BRING GLOBAL CONTROL TO YOUR INVENTORY.
MASTER INVENTORY CONTROL GLOBAL RECIPE CONTROL STORE TO STORE TRANSFERS ENTERPRISE RECIPE COSTING REBATE TRACKING ITEM PRICE HISTORY “GO GREEN” PAPERLESS OFFICE
PROPER INVENTORY CONTROL IS NO LESS IMPORTANT IN A RESTAURANT THAN IN A RETAL OR GROCERY STORE.. BUT, THE PROCESS FOR MANAGING THEM IS COMPLETELY DIFFERENT. ESSENTIAL ELEMENTS HAS THE TOOLS TO HELP YOU RUN YOUR BUSINESS BETTER BY ADDRESSING INDUSTRY SPECIFIC NEEDS.
A PRO ACTIVE APPROACH TO INVENTORY MANAGEMENT COST OF SALES KPI MENU COST ALERTS PRICE CHANGE ALERTS C.O.P.T ALERTS AUTO GEN. PURCHASE ORDERS UNIT TO UNIT COMPARISON DAY-PART USAGE REPORTING PERPETUAL vs. ACTUAL
PERPETUAL INVENTORY EDI INVOICING POS COMPARISON KPI ALERTS REBATE TRACKING COST OF SALES FOOD CONSUMPTION PRODUCTION FORCASTING BAR CODE SCANNING MENU MANAGEMENT VENDOR TRACKING COUNT AREAS SHELF LOCATIONS
CODE GROCERY INVENTORY BY DEPARTMENT
DEPARTMENT TO DEPARTMENT AND STORE TO STORE INVENTORY ITEM TRANSFERS KEEP THE
TRACK COST OF SALES BY DEPARTMENT , STORE, REGIONS
AUTO GEN. PURCHASE ORDERS INTERACTIVE UNIT ORDERING CONSOLIDATED MENU COSTING FORCASTING PRODUCTION RECIPES SHIPPING LABELS PICK TICKETS INVOICING