KNOWING WHAT YOU HAVE IN YOUR WAREHOUSE WILL ALLOW YOU TO GET THE RIGHT MERCHADISE OUT ON THE FLOOR, WHILE STILL ALLOWING TIME TO HELP THE CUSTOMER. WE ARE ALL LOOKING TO BETTER THE CUSTOMER SERVICE. WITH THIS WE ALLOW THAT TO HAPPEN WITH THE MORE PRECISE INVENTORY OF THE WAREHOUSE.
BRING GLOBAL CONTROL TO YOUR INVENTORY.
MASTER INVENTORY CONTROL GLOBAL RECIPE CONTROL STORE TO STORE TRANSFERS ENTERPRISE RECIPE COSTING REBATE TRACKING ITEM PRICE HISTORY “GO GREEN” PAPERLESS OFFICE
A PRO ACTIVE APPROACH TO INVENTORY MANAGEMENT COST OF SALES KPI MENU COST ALERTS PRICE CHANGE ALERTS C.O.P.T ALERTS AUTO GEN. PURCHASE ORDERS UNIT TO UNIT COMPARISON DAY-PART USAGE REPORTING PERPETUAL vs. ACTUAL
TRANSFERS RECIPIE COSTING NUTRITION ANAYLSIS PURCHASE CARDS INVOICING WIRELESS SCANNING REBATES
CODE GROCERY INVENTORY BY DEPARTMENT
DEPARTMENT TO DEPARTMENT AND STORE TO STORE INVENTORY ITEM TRANSFERS KEEP THE
TRACK COST OF SALES BY DEPARTMENT , STORE, REGIONS
AUTO GEN. PURCHASE ORDERS INTERACTIVE UNIT ORDERING CONSOLIDATED MENU COSTING FORCASTING PRODUCTION RECIPES SHIPPING LABELS PICK TICKETS INVOICING